The Real Shandy
- Shandy
- Refreshing lemon with a hint of beer

History
- Anglia Shandy was launched in 1978, becoming the first shandy in Malaysia.

Process
- Anglia Shandy is brewed by blending fizzy lemonade with beer

Nutrition Value:
Alcohol by volume: <1.0%
Ingredients: Water, Beer, Sucrose, Carbon dioxide and Citric Acid. Contains permitted flavouring, colouring, and food preservatives.
Nutritional Value: per 100 ml
Energy: 126 kJ/ 30 kcal
Fat: 0g
of which saturates: 0g
Carbohydrate: 6g
of which sugars: 6g
Protein: 0g
Sodium: 0g